How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie's Tofu Cheesecake?

You need 8 ingredients. The key ingredients include: 15 ml gelatin, 125 ml water, room temp, 1 (454 g) package medium firm tofu, well drained, 50 ml lemon juice, and more.

Is Connie's Tofu Cheesecake suitable as baking & desserts?

Yes, Connie's Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Connie's Tofu Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Connie's Tofu Cheesecake Recipe

Name: Connie's Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ml gelatin; 125 ml water, room temp; 1 (454 g) package medium firm tofu, well drained; 50 ml lemon juice; 50 ml oil; 125 ml sugar; 15 ml vanilla; 1 9 inch graham cracker pie crust

Connie's Tofu Cheesecake – a delicious recipe with gelatin, water, firm tofu, lemon juice, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ml gelatin
125 ml water, room temp
1 (454 g) package medium firm tofu, well drained
50 ml lemon juice
50 ml oil
125 ml sugar
15 ml vanilla
1 9 inch graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ice-Cream Cake
Chocolate Sheath Cake
Wacky Cake
Spiced Apple Cake

Connie's Tofu Cheesecake

How did you like this recipe?

Frequently Asked Questions