How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie'S Corn Bread ?

You need 10 ingredients. The key ingredients include: 1 cup stone ground corn meal (I use white meal), 1 cup unbleached white flour, 2 teaspoons baking powder, 1 teaspoon sugar, and more.

Is Connie'S Corn Bread suitable as general?

Yes, Connie'S Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Connie'S Corn Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Connie'S Corn Bread Recipe

Name: Connie'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stone ground corn meal (I use white meal); 1 cup unbleached white flour; 2 teaspoons baking powder; 1 teaspoon sugar; 1/2 cup butter, melted; Pinch of salt; 2 cups buttermilk; 2 eggs; 1 small onion, chopped; Crisco, 2 - 3 tablespoons

Bake this irresistible Connie'S Corn Bread at home. Made with stone ground corn meal, unbleached white flour, baking powder and sugar. Easy step-by-step…

This Connie'S Corn Bread relies on simple, everyday ingredients such as unbleached white flour, baking powder, sugar and butter, melted. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1263

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Connie'S Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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