How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie'S Corn Bread ?

You need 10 ingredients. The key ingredients include: 1 cup stone ground corn meal (I use white meal), 1 cup unbleached white flour, 2 teaspoons baking powder, 1 teaspoon sugar, and more.

Is Connie'S Corn Bread suitable as general?

Yes, Connie'S Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Connie'S Corn Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Connie'S Corn Bread Recipe

Name: Connie'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup stone ground corn meal (I use white meal); 1 cup unbleached white flour; 2 teaspoons baking powder; 1 teaspoon sugar; 1/2 cup butter, melted; Pinch of salt; 2 cups buttermilk; 2 eggs; 1 small onion, chopped; Crisco, 2 - 3 tablespoons

Connie'S Corn Bread – a delicious recipe with stone ground corn meal, unbleached white flour, baking powder, sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Connie'S Corn Bread

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