How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie'S Black Bean & Corn Dip ?

You need 7 ingredients. The key ingredients include: 2 Cans of Drained Black Beans, 2 7oz Cans of White Shoepeg Corn, 4oz of Crumbled Feta Cheese, Scallions-Chopped Green Onions, and more.

Is Connie'S Black Bean & Corn Dip suitable as snacks & appetizers?

Yes, Connie'S Black Bean & Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Connie'S Black Bean & Corn Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Connie'S Black Bean & Corn Dip Recipe

Name: Connie'S Black Bean & Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cans of Drained Black Beans; 2 7oz Cans of White Shoepeg Corn; 4oz of Crumbled Feta Cheese; Scallions-Chopped Green Onions; 1/2 Cup Sugar; 1/2 Cup Apple Cider Vinegar; 1/2 Cup Vegetable Oil

Connie'S Black Bean & Corn Dip – a delicious recipe with Black Beans, Feta Cheese, Scallions, Sugar, Apple Cider Vinegar, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Cans of Drained Black Beans
2 7oz Cans of White Shoepeg Corn
4oz of Crumbled Feta Cheese
Scallions-Chopped Green Onions
1/2 Cup Sugar
1/2 Cup Apple Cider Vinegar
1/2 Cup Vegetable Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Connie'S Black Bean & Corn Dip

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