How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connecticut Beef Dinner?

You need 12 ingredients. The key ingredients include: 2 Tbsp. shortening, 2 lb. beef stew meat, cut in 1-inch cubes, 2 large onions, sliced, 1 c. water, and more.

Is Connecticut Beef Dinner suitable as soups & stews?

Yes, Connecticut Beef Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Connecticut Beef Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connecticut Beef Dinner Recipe

Name: Connecticut Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 2 lb. beef stew meat, cut in 1-inch cubes; 2 large onions, sliced; 1 c. water; 2 large potatoes; 1 can cream of mushroom soup (condensed); 1 c. sour cream; 1 1/4 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 c. Cheddar cheese; 1 1/4 c. Wheaties, crushed

Connecticut Beef Dinner

Eats Now Editorial Team · 1050 kcal · Soups & Stews

Connecticut Beef Dinner – a delicious recipe with shortening, beef stew meat, onions, water, potatoes, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Connecticut Beef Dinner

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