How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connecticut Beef Dinner?

You need 12 ingredients. The key ingredients include: 2 Tbsp. shortening, 2 lb. beef stew meat, cut in 1-inch cubes, 2 large onions, sliced, 1 c. water, and more.

Is Connecticut Beef Dinner suitable as soups & stews?

Yes, Connecticut Beef Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Connecticut Beef Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connecticut Beef Dinner Recipe

Name: Connecticut Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 2 lb. beef stew meat, cut in 1-inch cubes; 2 large onions, sliced; 1 c. water; 2 large potatoes; 1 can cream of mushroom soup (condensed); 1 c. sour cream; 1 1/4 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 c. Cheddar cheese; 1 1/4 c. Wheaties, crushed

Try this homemade Connecticut Beef Dinner recipe the whole family will love. Made with shortening, beef stew meat, onions and water. Easy step-by-step i…

This Connecticut Beef Dinner relies on simple, everyday ingredients such as shortening, large onions, sliced, water and large potatoes. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Connecticut Beef Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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