Congo Chicken Moambe (Stew)

1. 1

   Place chicken in a 6 quart soup pot with water to cover; add salt and pepper.

2. 2

   Bring to a boil, lower to simmer and cook for 1 to 1 1/2 hours.

3. 3

   Remove chicken and reserve 1 1/2 cups of the chicken broth.

4. 4

   In another pan, saute cayenne pepper, onion, nutmeg, tomato sauce and butter for 3 minutes.

5. 5

   To the pan, add the cooked chicken and the 1 1/2 cups of reserved broth and simmer covered for 15 minutes.

6. 6

   Add peanut butter to thicken, place in a 350 degree F. oven for 30 minutes, uncovered.

7. 7

   Serve warm with cooked rice.

* Per serving · 4 servings · Values may vary.

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