Congo Bars

1. 1

   Heat oven to 350F.

2. 2

   Spread macadamia nuts on baking sheet.

3. 3

   Bake until golden brown, about 10 minutes.

4. 4

   Set baking sheet on a wire rack to cool.

5. 5

   Line an 11x18-inch baking pan with parchment paper.

6. 6

   Using a food processor or rolling pin, finely crush graham crackers.

7. 7

   Place in medium bowl.

8. 8

   Stir in melted butter Press mixture into bottom of prepared baking pan in an even layer.

9. 9

   Sprinkle the chocolate over the graham crackers.

10. 10

    Sprinkle coconut over the chocolate.

11. 11

    Sprinkle the reserved nuts over the coconut.

12. 12

    Using a microwave or double boiler, heat the caramel until liquid.

13. 13

    Drizzle caramel over macadamia nuts.

14. 14

    Bake until golden, about 20 minutes.

15. 15

    Transfer pan to a wire rack to cool.

16. 16

    Cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.