Congo Bars – a delicious recipe with All-purpose, Baking Powder, Salt, Brown Sugar, Butter, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.) Sift flour, baking powder and salt all in one bowl.
2
2.) Stir the brown sugar with softened butter in mixer bowl until everything is combined and butter is magically gone!
3
3.) Add the eggs (one at a time) and make sure you stir well after each egg.
4
4.) Add vanilla extract and chocolate chips.
5
5.) Add flour mixture and mix until it is well combined.
6
6.) Grease your 13 X 9 pan evenly and spread the batter into pan.
7
7.) Bake at 350 degrees F for 30-40 minutes or until top is golden brown.
8
The great part about these Congo Bars, is that they are so versatile! Mix in chocolate chips, M&M's, coconut flakes, nuts... or all!
9
Enjoy
1725
kcal
Calories
77
g
Fat
249
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-3/4 cups All-purpose Flour, 2-1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1 pound Light Brown Sugar, and more.
Yes, Congo Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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