Try this homemade Congo Bars recipe the whole family will love. Made with butter, brown sugar, eggs and flour. Easy step-by-step instructions included.
This Congo Bars relies on simple, everyday ingredients such as butter, melted, (1 lb.) box brown sugar, eggs, unbeaten and flour (don't sift). It comes together quickly and makes 4 servings, at about 1493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026