Congee With Pork Recipe

Name: Congee With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup short grain rice; 1/2 tsp salt; 1 tbsp oil; 4 cloves garlic, finely chopped; 7 oz boneless pork chops, thinly sliced; 1/3 cup unsalted, roasted peanuts; 1 None long red chili pepper, thinly sliced; 4 None green onions, thinly sliced; 1/2 cup loosely packed cilantro leaves; None None Soy sauce and sesame oil, for drizzling

Servings: persons

1 cup short grain rice
1/2 tsp salt
1 tbsp oil
4 cloves garlic, finely chopped
7 oz boneless pork chops, thinly sliced
1/3 cup unsalted, roasted peanuts
1 None long red chili pepper, thinly sliced
4 None green onions, thinly sliced
1/2 cup loosely packed cilantro leaves
None None Soy sauce and sesame oil, for drizzling

1
Place rice, salt and 8 cups water in a large saucepan on medium heat. Bring to boil, stirring often. Reduce heat a little, if necessary, to keep rice at a brisk simmer. Half-cover with lid, so congee doesn't bubble up and spill over. Cook for 30-40 mins, until rice is very soft and there is little distinction between liquid and solid.
2
Meanwhile, heat oil in a wok or large skillet on medium heat. Stir-fry garlic and pork for 3-4 mins, until browned and cooked through. Stir into congee and season to taste.
3
Place remaining ingredients in piles on a platter, with soy sauce and sesame oil to side. To serve, ladle congee into soup bowls and let everyone help themselves to garnishes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup short grain rice, 1/2 tsp salt, 1 tbsp oil, 4 cloves garlic, finely chopped, and more.

Yes, Congee With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Congee With Pork

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