Congealed Waldorf Salad Recipe

Name: Congealed Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 2 cups cold water; 3 tablespoons sugar; 1 1/2 cups unsweetened apple juice; 1/4 cup lemon juice; 2 cups coarsely shredded Red Delicious apple; 1/2 cup diced celery; 1/2 cup golden raisins; 3 tablespoons finely chopped dry-roasted unsalted cashews; Vegetable cooking spray; 1 (3-ounce) package lemon-flavored gelatin; 1 cup boiling water; 3 ounces Neufcha@Gtel cheese, softened; 1 cup skim milk

Servings: persons

2 envelopes unflavored gelatin
2 cups cold water
3 tablespoons sugar
1 1/2 cups unsweetened apple juice
1/4 cup lemon juice
2 cups coarsely shredded Red Delicious apple
1/2 cup diced celery
1/2 cup golden raisins
3 tablespoons finely chopped dry-roasted unsalted cashews
Vegetable cooking spray
1 (3-ounce) package lemon-flavored gelatin
1 cup boiling water
3 ounces Neufcha@Gtel cheese, softened
1 cup skim milk

1
Sprinkle unflavored gelatin over 2 cups cold water in a large saucepan; let stand 1 minute. Stir in sugar. Cook over low heat, stirring constantly, until gelatin and sugar dissolve. Remove from heat; stir in juices. Chill gelatin mixture 1 1/2 hours or until consistency of unbeaten egg white.
2
Fold apple, celery, raisins, and cashews into gelatin mixture. Pour half of mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray; cover and chill until firm. Keep remaining mixture at room temperature.
3
Combine lemon-flavored gelatin and boiling water in a small bowl, stirring 2 minutes or until gelatin dissolves; set aside.
4
Place cheese in a medium bowl; beat at medium speed of an electric mixer until smooth. Gradually add skim milk, beating well. Add lemon-flavored gelatin mixture, and beat well. Let cool to room temperature. Pour over congealed apple-gelatin mixture. Cover and chill just until firm.
5
Spoon remaining apple-gelatin mixture over cheese mixture. Cover and chill until firm. To serve, cut into rectangles.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 2 cups cold water, 3 tablespoons sugar, 1 1/2 cups unsweetened apple juice, and more.

Yes, Congealed Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Waldorf Salad

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