How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1/2 c. boiling water, 1 small can English peas, drained, 1/2 c. liquid from peas, and more.

Is Congealed Vegetable Salad suitable as salads?

Yes, Congealed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Vegetable Salad Recipe

Name: Congealed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1/2 c. boiling water; 1 small can English peas, drained; 1/2 c. liquid from peas; 1 1/2 c. chopped celery; 1 1/4 c. grated carrots; 1 Tbsp. chopped onion; 1 Tbsp. chopped green pepper; 1/4 c. vinegar; 1 tsp. dry mustard; 1 Tbsp. sugar; 1 tsp. salt; 1 c. mayonnaise

Congealed Vegetable Salad

Eats Now Editorial Team · 783 kcal · Salads

Congealed Vegetable Salad – a delicious recipe with lemon jello, boiling water, English peas, liquid from peas, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Congealed Vegetable Salad

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