How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1/2 c. boiling water, 1 small can English peas, drained, 1/2 c. liquid from peas, and more.

Is Congealed Vegetable Salad suitable as salads?

Yes, Congealed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Vegetable Salad Recipe

Name: Congealed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1/2 c. boiling water; 1 small can English peas, drained; 1/2 c. liquid from peas; 1 1/2 c. chopped celery; 1 1/4 c. grated carrots; 1 Tbsp. chopped onion; 1 Tbsp. chopped green pepper; 1/4 c. vinegar; 1 tsp. dry mustard; 1 Tbsp. sugar; 1 tsp. salt; 1 c. mayonnaise

Fresh, crisp and full of flavor — this Congealed Vegetable Salad is a must-try. Made with lemon jello, boiling water, English peas and liquid from peas.…

This Congealed Vegetable Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, boiling water, liquid from peas and chopped celery. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Congealed Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions