Congealed Triple Apple Salad Recipe

Name: Congealed Triple Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1 cup unsweetened apple juice; 1 tablespoon sugar; 1 cup unsweetened applesauce; 1/4 teaspoon almond extract; 1 cup diced apple; 1 teaspoon lemon juice; vegetable oil cooking spray; apple, wedges (optional); fresh mint sprig (optional)

Servings: persons

1 envelope unflavored gelatin
1 cup unsweetened apple juice
1 tablespoon sugar
1 cup unsweetened applesauce
1/4 teaspoon almond extract
1 cup diced apple
1 teaspoon lemon juice
vegetable oil cooking spray
apple, wedges (optional)
fresh mint sprig (optional)

1
Sprinkle gelatin over apple juice in a small saucepan, let stand 1 minute.
2
Add sugar; cook over low heat, stirring constantly, until gelatin and sugar dissolve.
3
Remove from heat; stir in applesauce and almond extract.
4
Chill until the consistency of an unbeaten egg white.
5
Combine diced apple and lemon juice, tossing well.
6
Fold apple into gelatin mixture.
7
Spoon into a 3 cup mold coated with cooking spray.
8
Cover and chill until firm.
9
Unmold salad onto a serving plate.
10
If desired, garnish with apple wedges and fresh mint sprigs.

110

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 cup unsweetened apple juice, 1 tablespoon sugar, 1 cup unsweetened applesauce, and more.

Yes, Congealed Triple Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Triple Apple Salad

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