How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Spring Salad?

You need 9 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon flavored gelatin, 1 3/4 c. boiling water, 2 c. cold water, 1 Tbsp. salt, and more.

Is Congealed Spring Salad suitable as salads?

Yes, Congealed Spring Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Spring Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Spring Salad Recipe

Name: Congealed Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lemon flavored gelatin; 1 3/4 c. boiling water; 2 c. cold water; 1 Tbsp. salt; 3 Tbsp. vinegar; 1 1/2 c. finely chopped carrots; 1 3/4 c. finely chopped cabbage; 1 1/2 c. finely chopped spinach; 1 tsp. finely chopped onion

Congealed Spring Salad – a delicious recipe with lemon flavored gelatin, boiling water, cold water, salt, vinegar, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. lemon flavored gelatin
1 3/4 c. boiling water
2 c. cold water
1 Tbsp. salt
3 Tbsp. vinegar
1 1/2 c. finely chopped carrots
1 3/4 c. finely chopped cabbage
1 1/2 c. finely chopped spinach
1 tsp. finely chopped onion

Congealed Spring Salad

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