Congealed Green Salad

Name: Congealed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon flavored gelatin; 1 medium avocado; 2 tsp. lemon; 1/2 c. sour cream; 1/4 c. mayonnaise; 1 (8 1/2 oz.) can small early peas; 1/2 c. finely chopped celery; 1/4 c. finely cut olives with pimentos; 1 Tbsp. chopped onion; 1/2 tsp. salt; 4 drops hot pepper sauce

Eats Now Editorial Team · 225 kcal · Salads

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Congealed Green Salad – a delicious recipe with lemon flavored gelatin, avocado, lemon, sour cream, mayonnaise, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon flavored gelatin
1 medium avocado
2 tsp. lemon
1/2 c. sour cream
1/4 c. mayonnaise
1 (8 1/2 oz.) can small early peas
1/2 c. finely chopped celery
1/4 c. finely cut olives with pimentos
1 Tbsp. chopped onion
1/2 tsp. salt
4 drops hot pepper sauce

1
Dissolve gelatin in boiling water.
2
Chill until partially congealed.
3
Combine avocado, lemon juice, sour cream and mayonnaise until blended.
4
Mix peas, chopped ingredients, pepper sauce and salt.
5
Add avocado mixture.
6
Combine with gelatin.
7
Pour into a lightly oiled 4 to 5 cup mold.
8
Chill until firm.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon flavored gelatin, 1 medium avocado, 2 tsp. lemon, 1/2 c. sour cream, and more.

Yes, Congealed Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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