Fresh, crisp and full of flavor — this Congealed Four Cup Salad is a must-try. Made with orange, water, pineapple and Cheddar cheese. Easy step-by-step …
This Congealed Four Cup Salad relies on simple, everyday ingredients such as orange or lemon jello, hot water, small can crushed pineapple and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026