How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Deviled Eggs?

You need 8 ingredients. The key ingredients include: 12 eggs, 1 c. cold water, 2 envelopes plain gelatin, 1 1/2 c. salad dressing, and more.

Is Congealed Deviled Eggs suitable as snacks & appetizers?

Yes, Congealed Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Congealed Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Congealed Deviled Eggs Recipe

Name: Congealed Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 c. cold water; 2 envelopes plain gelatin; 1 1/2 c. salad dressing; 6 Tbsp. lemon juice; 1 tsp. salt; 1 tsp. pepper; 1/2 c. sweet relish (optional)

Congealed Deviled Eggs – a delicious recipe with eggs, cold water, gelatin, salad dressing, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 eggs
1 c. cold water
2 envelopes plain gelatin
1 1/2 c. salad dressing
6 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
1/2 c. sweet relish (optional)

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Quick Info

Servings
4 servings
Calories
436 kcal
Category
Snacks & Appetizers

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Congealed Deviled Eggs

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