How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Cranberry Salad?

You need 7 ingredients. The key ingredients include: 6 oz. pkg. raspberry, cherry or black cherry Jell-O, 2 cans whole cranberries, 1 large can crushed pineapple, drained (save juice), 1 c. water, and more.

Is Congealed Cranberry Salad suitable as salads?

Yes, Congealed Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Cranberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Cranberry Salad Recipe

Name: Congealed Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. raspberry, cherry or black cherry Jell-O; 2 cans whole cranberries; 1 large can crushed pineapple, drained (save juice); 1 c. water; 4 Tbsp. lemon juice (optional); 1 c. celery, chopped; chopped nuts (optional, as many as you like)

Congealed Cranberry Salad – a delicious recipe with raspberry, cranberries, pineapple, water, lemon juice, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 oz. pkg. raspberry, cherry or black cherry Jell-O
2 cans whole cranberries
1 large can crushed pineapple, drained (save juice)
1 c. water
4 Tbsp. lemon juice (optional)
1 c. celery, chopped
chopped nuts (optional, as many as you like)

Congealed Cranberry Salad

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