Congealed Cranberry Salad

1. 1

   Pour hot water over jello; when dissolved, add gelatin which has been softened.

2. 2

   Add orange juice; sit in refrigerator to congeal slightly.

3. 3

   Grind cranberries and orange, cut in quarters (leave peel on).

4. 4

   Mix with chopped celery and chopped pecans.

5. 5

   Pour 2 cups of sugar over ground ingredients and let stand for 30 minutes, then mix in jello and pour into mold.

6. 6

   Refrigerate until firm.

7. 7

   This will fill a green Tupperware circular mold with the hole in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.