How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Chicken Salad?

You need 8 ingredients. The key ingredients include: 2 c. cooked, diced chicken, 2 hard-boiled eggs, 1 1/2 c. chopped celery, 1 3/4 c. cranberry juice, and more.

Is Congealed Chicken Salad suitable as salads?

Yes, Congealed Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Chicken Salad Recipe

Name: Congealed Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, diced chicken; 2 hard-boiled eggs; 1 1/2 c. chopped celery; 1 3/4 c. cranberry juice; 2 Tbsp. minced onion; 1 1/2 c. mayonnaise; 1 c. salted nuts; 1 pkg. raspberry gelatin

Congealed Chicken Salad – a delicious recipe with chicken, eggs, celery, cranberry juice, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cooked, diced chicken
2 hard-boiled eggs
1 1/2 c. chopped celery
1 3/4 c. cranberry juice
2 Tbsp. minced onion
1 1/2 c. mayonnaise
1 c. salted nuts
1 pkg. raspberry gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Salads

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Congealed Chicken Salad

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