Fresh, crisp and full of flavor — this Congealed Chicken Salad is a must-try. Made with cream of chicken soup, cream cheese, unflavored gelatin and cold…
This Congealed Chicken Salad relies on simple, everyday ingredients such as cream of chicken soup, (3 oz.) cream cheese, envelope unflavored gelatin and cold water. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026