Congealed Blueberry Salad

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Combine juices of the blueberries and, if necessary, add enough water to make 1 cup. Add the juice to the gelatin mixture.

3. 3

   Now stir in drained fruit. Pour into a 2-quart flat pan.

4. 4

   Let stand in refrigerator until firm.

* Per serving · 4 servings · Values may vary.

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