How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Beet Salad?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can whole pickled beets, 3/4 c. white wine vinegar, 1 tsp. grated onion, 2 (3 oz.) pkg. lemon jello, and more.

Is Congealed Beet Salad suitable as salads?

Yes, Congealed Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Beet Salad Recipe

Name: Congealed Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole pickled beets; 3/4 c. white wine vinegar; 1 tsp. grated onion; 2 (3 oz.) pkg. lemon jello; 3/4 c. sugar; 1 Tbsp. horseradish

Congealed Beet Salad – a delicious recipe with pickled beets, white wine vinegar, onion, lemon jello, sugar, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can whole pickled beets
3/4 c. white wine vinegar
1 tsp. grated onion
2 (3 oz.) pkg. lemon jello
3/4 c. sugar
1 Tbsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Salads

Eats Now Editorial Team

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Congealed Beet Salad

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