Fresh, crisp and full of flavor — this Congealed Beet Salad is a must-try. Made with pickled beets, white wine vinegar, onion and lemon jello. Easy step…
This Congealed Beet Salad relies on simple, everyday ingredients such as white wine vinegar, grated onion, (3 oz.) pkg. lemon jello and sugar. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026