Conga Squares Recipe

Name: Conga Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups packed brown sugar; 2/3 cup vegetable oil; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 tablespoons water; 1 teaspoon salt; 2 cups semisweet chocolate chips; 1 cup chopped walnuts

Servings: persons

2 cups packed brown sugar
2/3 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons water
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

1
In mixing bowl: measure 2 cups brown sugar, vegetable oil, and eggs. Cream on medium for 3 minutes. Add vanilla. Slowly add white flour and baking powder and salt. Add baking soda mixed in hot water separately.
2
Add chocolate chips, and walnuts if desired. (Or substitute coconut, nuts, or butterscotch chips.)
3
Pour batter into a 14 x 17 inch pan. Bake for 10 minutes at 400 degrees F (205 degrees C) until just golden. Take out of oven just before you think they are done. They cool in the pan. Cut and serve. Try nutmeg and lemon flavoring for variety, reduce lemon to 1 teaspoon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups packed brown sugar, 2/3 cup vegetable oil, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Conga Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conga Squares

How did you like this recipe?

Frequently Asked Questions