Cong You Bing (Chinese Scallion Pancakes)

1. 1

   Combine flour, water, 1 teaspoon oil, and salt in a large bowl. Knead until well combined. Cover and set aside until dough is soft but not wet and sticky, 10 to 15 minutes. Add more flour if needed.

2. 2

   Divide dough into 8 pieces. Roll each piece into an 8-inch-long strip about 2 inches thick.

3. 3

   Sprinkle the dough with green onions and sesame oil. Roll each strip into a spiral, pinching the end to prevent unrolling.

4. 4

   Flatten each spiral with a rolling pin to create a disk-shaped pancake about 5 inches wide.

5. 5

   Heat 1/2 tablespoon oil in a pan over medium-low heat. Fry each scallion pancake until golden brown, about 4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.