Cong Xiang Yuan Bai Cai ("Onion-Fragrant" Cabbage)

1. 1

   Peel, rinse, and thinly slice onion.

2. 2

   Peel and rinse cabbage. Chop into 1-inch squares. Steam about 8 minutes and remove to serving bowl.

3. 3

   Heat wok. Add oil and swirl to heat. Add onion and toss briefly until fragrant. Turn off heat. Add salt, soy sauce, and sugar, and toss.

4. 4

   Pour onion mixture over cabbage, and serve as part of a Chinese meal. (For a Chinese meal, serve rice, a soup, and one dish per person. Choose a balanced variety of dishes.).

* Per serving · 4 servings · Values may vary.

No additional tips available.