Confiture De Vieux Garcon

1. 1

   In a large glass jar, place the strawberries and pour about a third of the brandy over it and close the jar and store in a cool dry place.

2. 2

   When rasberries are ripe, add to the jar, along with another third of the brandy.

3. 3

   When the boysenberries (or currants) are ripe, add to the jar along with the rest of the brandy.

4. 4

   Close the jar and replace in that cool, dark place for two to three months.

5. 5

   To serve, place a few berries in the bottom of a cordial or brandy glass and fill with the confiture.

* Per serving · 4 servings · Values may vary.

No additional tips available.