Confit of Exotic Mushrooms with Fresh Angel Hair Pa

Name: Confit of Exotic Mushrooms with Fresh Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmigiano-Reggiano Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 2 cups confit exotic mushrooms, (mixed wild mushrooms); 1 pound fresh angel hair pasta, blanched al dente and tossed with olive oil; Bottle of truffle oil to drizzle; 2 truffles; 1 cup grated Parmigiano-Reggiano cheese; Salt and pepper; Long chives; 2 tablespoons chopped chives

Servings: persons

1 tablespoon olive oil
2 tablespoons minced shallots
1 tablespoon minced garlic
2 cups confit exotic mushrooms, (mixed wild mushrooms)
1 pound fresh angel hair pasta, blanched al dente and tossed with olive oil
Bottle of truffle oil to drizzle
2 truffles
1 cup grated Parmigiano-Reggiano cheese
Salt and pepper
Long chives
2 tablespoons chopped chives

1
In a saute pan, heat the olive oil.
2
When the pan is smoking hot, saute the shallots and garlic for 1 minute.
3
Add the mushrooms and continue sauteing for 2 minutes.
4
Season with salt and pepper.
5
In a pot of boiling salted water, cook the pasta for 2 minutes.
6
Remove from the water and drain.
7
Drizzle with the truffle oil and season with salt and pepper.
8
To assemble, place a nest of the pasta in the center of the plate.
9
Spoon the mushrooms over the pasta.
10
Drizzle the truffle oil over the mushrooms.
11
Sprinkle the cheese over the mushrooms and shave the truffles over the top.
12
Garnish with the chives.

1181

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons minced shallots, 1 tablespoon minced garlic, 2 cups confit exotic mushrooms, (mixed wild mushrooms), and more.

Yes, Confit of Exotic Mushrooms with Fresh Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmigiano-Reggiano Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Confit of Exotic Mushrooms with Fresh Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmigiano-Reggiano Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions