Confetti Spoon Bread Recipe

Name: Confetti Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons margarine; 3 tablespoons grated parmesan cheese; ½ cup chopped onion; ⅔ cup chopped sweet pepper (yellow, red, green); 2 ½ cups milk; 4 egg yolks, beaten; 4 egg whites, beaten stiff; 1 cup cornmeal; ½ teaspoon salt; 1 ½ cups shredded cheddar cheese or 1 ½ cups jalapeno pepper cheese

Servings: persons

3 tablespoons margarine
3 tablespoons grated parmesan cheese
½ cup chopped onion
⅔ cup chopped sweet pepper (yellow, red, green)
2 ½ cups milk
4 egg yolks, beaten
4 egg whites, beaten stiff
1 cup cornmeal
½ teaspoon salt
1 ½ cups shredded cheddar cheese or 1 ½ cups jalapeno pepper cheese

1
Preheat oven 350F.
2
Grease a medium casserole dish and sprinkle with Parmesan cheese.
3
In a small fry pan, saute vegetables in butter.
4
In another small fry pan, add cornmeal, salt and milk.
5
Cook over medium heat, stirring constantly until mixture thickens.
6
Stir cheddar and vegetable mixture into hot cornmeal mush.
7
Cool slightly.
8
Add egg yolks to warm batter.
9
Add 1/2 cup stiffly beaten egg whites to mixture.
10
Fold in the rest evenly.
11
Pour into casserole dish.
12
Bake 45-50 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons margarine, 3 tablespoons grated parmesan cheese, ½ cup chopped onion, ⅔ cup chopped sweet pepper (yellow, red, green), and more.

Yes, Confetti Spoon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Confetti Spoon Bread

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