Confetti Rice Pilaf Recipe

Name: Confetti Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon butter; 1 small onion, finely chopped; 1 carrot, finely chopped; 1 garlic clove, crushed with press; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 cup long-grain white rice; 1 (14 -14 1/2 ounce) can chicken broth; ¼ cup water; ¼ cup fresh parsley leaves, chopped

Servings: persons

1 tablespoon olive oil or 1 tablespoon butter
1 small onion, finely chopped
1 carrot, finely chopped
1 garlic clove, crushed with press
¼ teaspoon salt
¼ teaspoon fresh ground pepper
1 cup long-grain white rice
1 (14 -14 1/2 ounce) can chicken broth
¼ cup water
¼ cup fresh parsley leaves, chopped

1
In 3-quart saucepan, heat olive oil on medium.
2
Add onion, carrot, garlic, 1/4 teaspoon each salt and coarsely ground black pepper; cook 6 to 8 minutes or until vegetables are tender, stirring occasionally.
3
Add rice, stirring to coat; cook 1 minute.
4
Add broth and water to pan; heat to boiling on high.
5
Reduce to low;cover and simmer 16 to 18 minutes or until all liquid is absorbed and rice is tender.
6
Remove from heat; let stand,covered, 5 minutes.
7
Fluff rice with fork; stir in parsley to serve.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon butter, 1 small onion, finely chopped, 1 carrot, finely chopped, 1 garlic clove, crushed with press, and more.

Yes, Confetti Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Rice Pilaf

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