Confetti Rice

1. 1

   Heat oil in large saucepan over medium-high heat.

2. 2

   Add onion, and cook, stirring often, 2 minutes.

3. 3

   Add garlic, and cook, stirring often, 1 minute.

4. 4

   Stir in rice, chayote, corn and carrot, and cook, stirring often, 3 minutes.

5. 5

   Stir in stock, and bring to a boil.

6. 6

   Cover, reduce heat to low and cook 20 minutes, or until rice is tender.

7. 7

   Season with salt, and serve.

No additional tips available.