Confetti (Red Cabbage, Scallion, Carrot, And Edamam

Name: Confetti (Red Cabbage, Scallion, Carrot, And Edamame) Steamed Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dumplings; 2 cups red cabbage, finely shredded; 1 carrot, grated; 3 scallions, finely chopped; 1-1/2 cups frozen shelled edamame, cooked to package directions and drained; 1-2 Thai chiles, finely chopped; 1 handful basil, finely chopped; 2 tablespoons cilantro, finely chopped; 1 tablespoon grated garlic; 1 tablespoon grated ginger; 1 tablespoon toasted sesame oil; 3/4 teaspoon kosher salt, more to taste if needed; 1 packet large square wonton wrappers; extra red cabbage or lettuce leaves to line bamboo steamer with; Dipping Sauce; 3 tablespoons soy sauce; 1 tablespoon brown rice/rice vinegar; 1 teaspoon toasted sesame oil; 1 pinch toasted sesame seeds

Servings: persons

Dumplings
2 cups red cabbage, finely shredded
1 carrot, grated
3 scallions, finely chopped
1-1/2 cups frozen shelled edamame, cooked to package directions and drained
1-2 Thai chiles, finely chopped
1 handful basil, finely chopped
2 tablespoons cilantro, finely chopped
1 tablespoon grated garlic
1 tablespoon grated ginger
1 tablespoon toasted sesame oil
3/4 teaspoon kosher salt, more to taste if needed
1 packet large square wonton wrappers
extra red cabbage or lettuce leaves to line bamboo steamer with
Dipping Sauce
3 tablespoons soy sauce
1 tablespoon brown rice/rice vinegar
1 teaspoon toasted sesame oil
1 pinch toasted sesame seeds

1
Pulse all ingredients (except wrappers and extra cabbage/lettuce) in the food processor until roughly chopped but not a paste.
2
Lay a wonton wrapper on your workspace (I used a cutting board on my counter). Wet all four edges and place on your potsticker mold with a corner facing the handles (will be in a diamond shape). Mound about 2 tblsp. of filling on your wonton wrapper and then close the potsticker mold tightly so that the edges come together forming a triangle. Remove excess from edges. Place on a plate lined with wax paper and greased up with a bit of sesame or olive oil (to prevent sticking). You could also form these dumplings freehand but I found the wonton wrappers hard to work with without the press as I have not perfected the fine art of dumpling forming.
3
Mix all together in a bowl and serve alongside dumplings.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dumplings, 2 cups red cabbage, finely shredded, 1 carrot, grated, 3 scallions, finely chopped, and more.

Yes, Confetti (Red Cabbage, Scallion, Carrot, And Edamame) Steamed Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Confetti (Red Cabbage, Scallion, Carrot, And Edamame) Steamed Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions