Confetti Mexican Salad Recipe

Name: Confetti Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. torn fresh spinach; 1/2 c. sliced green onions; 12 cherry tomatoes, halved; 12 oz. can corn, drained; 1/2 tsp. chilli powder; 1/4 tsp. garlic powder; 1/4 tsp. cumin; 1 lb. pork tenderloin, cut into 1/4 inch slices; 2 Tbsp. olive oil; 1/2 c. orange juice; 2 Tbsp. lime juice

Servings: persons

2 c. torn fresh spinach
1/2 c. sliced green onions
12 cherry tomatoes, halved
12 oz. can corn, drained
1/2 tsp. chilli powder
1/4 tsp. garlic powder
1/4 tsp. cumin
1 lb. pork tenderloin, cut into 1/4 inch slices
2 Tbsp. olive oil
1/2 c. orange juice
2 Tbsp. lime juice

1
In large bowl, combine spinach, onions, tomatoes, and corn; set aside.
2
In medium bowl, combine chilli powder, garlic powder, and cumin; blend well.
3
Add pork; toss to coat.
4
In medium skillet, heat oil over high heat.
5
Saute pork until golden brown and thoroughly cooked.
6
Stir in orange and lime juices.
7
Spoon mixture over vegetables; toss gently to coat.
8
Serve immediately.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. torn fresh spinach, 1/2 c. sliced green onions, 12 cherry tomatoes, halved, 12 oz. can corn, drained, and more.

Yes, Confetti Mexican Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Mexican Salad

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