Confetti Ice Cream Punch

1. 1

   To make punch base:

2. 2

   Mix fruit punch with water and chill. If an ice ring is desired, freeze a portion of this base mixture in a ring jello mold until slushy, 1 to 2 hours.

3. 3

   Remove from freezer and place strawberries in the ring at even intervals. Return to freezer until serving time.

4. 4

   When ready to serve, pour base mixture into punch bowl.

5. 5

   Add ginger ale and softened ice cream.

6. 6

   Stir until the ice cream dissolves.

7. 7

   Unmold ice ring and place gently into center of the punch bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.