Confetti Chicken Salad Recipe

Name: Confetti Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup white vinegar; 3 tablespoons chef paul prudhomme poultry magic poultry seasoning; 1 teaspoon ground allspice; ½ teaspoon crumbled bay leaf; ½ teaspoon salt; 1 cup vegetable oil; 4 cups cooked rice; 1 lb cooked chicken, cut into bite-size pieces; 2 cups small broccoli florets; 2 cups chopped fresh tomatoes; 1 cup shredded carrot; ½ cup chopped onion; ½ cup chopped celery; lettuce leaf

Servings: persons

¼ cup white vinegar
3 tablespoons chef paul prudhomme poultry magic poultry seasoning
1 teaspoon ground allspice
½ teaspoon crumbled bay leaf
½ teaspoon salt
1 cup vegetable oil
4 cups cooked rice
1 lb cooked chicken, cut into bite-size pieces
2 cups small broccoli florets
2 cups chopped fresh tomatoes
1 cup shredded carrot
½ cup chopped onion
½ cup chopped celery
lettuce leaf

1
Mix together vinegar, poultry magic, allspice, bay leaf, and salt in a blender or food processor container.
2
Process mixture until well blended and bay leaf is finely ground.
3
With motor running, add oil in a slow steady stream until dressing is thick and creamy.
4
Combine chicken, broccoli, tomatoes, carrots, onion, and celery in a bowl.
5
Add in dressing and stir to combine.
6
Line individual salad plates with lettuce.
7
Add even portions of chicken salad over lettuce.
8
I cover and chill the the chicken salad a couple of hours before putting on the serving plates.

1490

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup white vinegar, 3 tablespoons chef paul prudhomme poultry magic poultry seasoning, 1 teaspoon ground allspice, ½ teaspoon crumbled bay leaf, and more.

Yes, Confetti Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Confetti Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions