Confetti Chicken & Rice

1. 1

   Combine pico de gallo and black beans in bowl; set aside.

2. 2

   Melt Saute Express squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

3. 3

   Add chicken.

4. 4

   Cook 1318 minutes or until chicken reaches at least 165F, is golden brown on both sides and juices run clear when pierced with a fork.

5. 5

   Remove from skillet.

6. 6

   Stir rice and corn into skillet until coated and heated through.

7. 7

   Slice chicken; serve over rice mixture.

8. 8

   Top with pico de gallo and black beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.