Confetti Blossom Cookies – a delicious recipe with chocolate kisses, butter, sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F; remove wrappers from candies.
2
Beat butter, granulated sugar, egg and vanilla in large bowl until well blended,.
3
Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
4
Divide dough into desired number of cookie colors. Add desired food coloring to each section; mix until color of dough is uniform, adding more food coloring if needed.
5
Shape dough into 1 inch balls. Roll in desired color decorating sugar. Place on ungreased cookie sheet.
6
Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 3 to 4 minutes then press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
7
Cute for Easter, use pastel food colorings; Christmas, used red and green. If you don't want to buy colored sugar, make it by using one drop of food color (or more depending on how dark you want it) on 1/4 to 1/2 cup sugar; mix.
8
(Got this from a Hershey's Kisses Confetti bag).
7213
kcal
Calories
398
g
Fat
817
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 48 Hershey chocolate kisses (confetti candies or any type you like), 1/2 cup butter or 1/2 cup margarine, softened, 1 cup granulated sugar, 1 egg, and more.
Yes, Confetti Blossom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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