How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confectioners Sugar Pound Cake?

You need 5 ingredients. The key ingredients include: 1 box confectioners sugar, 6 eggs, 2 1/2 c. Swans Down cake flour, 3 sticks butter or margarine (room temperature), and more.

Is Confectioners Sugar Pound Cake suitable as baking & desserts?

Yes, Confectioners Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Confectioners Sugar Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Confectioners Sugar Pound Cake Recipe

Name: Confectioners Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box confectioners sugar; 6 eggs; 2 1/2 c. Swans Down cake flour; 3 sticks butter or margarine (room temperature); 1 Tbsp. vanilla or lemon

Confectioners Sugar Pound Cake – a delicious recipe with confectioners sugar, eggs, Swans, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box confectioners sugar
6 eggs
2 1/2 c. Swans Down cake flour
3 sticks butter or margarine (room temperature)
1 Tbsp. vanilla or lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Baking & Desserts

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Confectioners Sugar Pound Cake

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