Coney Sauce

Name: Coney Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 2 (13 oz.) cans tomato puree; 2 Tbsp. chili powder; 1 1/2 Tbsp. mustard; 1 1/2 Tbsp. pepper; 1 1/2 Tbsp. Worcestershire sauce; 1 Tbsp. salt; 1 large onion, chopped; 1/2 c. brown sugar; 1/4 c. catsup

Eats Now Editorial Team · 143 kcal · Soups & Stews

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Coney Sauce – a delicious recipe with ground chuck, tomato puree, chili powder, mustard, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground chuck
2 (13 oz.) cans tomato puree
2 Tbsp. chili powder
1 1/2 Tbsp. mustard
1 1/2 Tbsp. pepper
1 1/2 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 large onion, chopped
1/2 c. brown sugar
1/4 c. catsup

1
Do not brown ground chuck.
2
Mix all ingredients and bring to a boil.
3
Reduce heat and cook for 3 hours on medium heat.

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground chuck, 2 (13 oz.) cans tomato puree, 2 Tbsp. chili powder, 1 1/2 Tbsp. mustard, and more.

Yes, Coney Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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