Coney Islands

Name: Coney Islands
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/4 c. chopped green pepper; 1/2 c. water; 1/2 tsp. paprika; 6 frankfurters; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1/2 tsp. chili powder; 1/4 tsp. salt; 6 warm frankfurter buns

Eats Now Editorial Team · 167 kcal · Soups & Stews

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Coney Islands – a delicious recipe with ground beef, green pepper, water, paprika, frankfurters, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1/4 c. chopped green pepper
1/2 c. water
1/2 tsp. paprika
6 frankfurters
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/2 tsp. chili powder
1/4 tsp. salt
6 warm frankfurter buns

1
In skillet, cook ground beef, onion and green pepper until meat is browned; drain.
2
Add tomato sauce, water, chili powder, paprika and salt.
3
Simmer 15 minutes.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 c. chopped green pepper, 1/2 c. water, 1/2 tsp. paprika, and more.

Yes, Coney Islands falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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