Coney Island Sauce For Hot Dogs

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   ["Fry meat and", "onions", "in", "olive oil until brown.", "Drain and put mixture through strainer.", "Add dry ingredients.", "Place in saucepan and", "add", "twice", "as", "much water", "as meat mixture. Simmer until most of", "mixture has been absorbed. (Don't make too dry.) Serve over hot dog in roll.", "Top with finely chopped Spanish onion."]

* Per serving · 4 servings · Values may vary.

No additional tips available.