How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cone Cupcakes?

You need 6 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. sugar, 3 eggs, 1 1/2 tsp. vanilla, and more.

Is Cone Cupcakes suitable as baking & desserts?

Yes, Cone Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cone Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cone Cupcakes Recipe

Name: Cone Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. sugar; 3 eggs; 1 1/2 tsp. vanilla; 2 1/2 c. flour; 1 c. fresh milk

Cone Cupcakes – a delicious recipe with butter, sugar, eggs, vanilla, flour, fresh milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla
2 1/2 c. flour
1 c. fresh milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1474 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sarah'S Savoury Bread And Cheese Pudding
Pork Liver Pudding
Cranberry Grapefruit Cheese Tarts With Zesty Thyme And Pink Peppercorn Sprinkles
Swedish Butter Crisps

Cone Cupcakes

How did you like this recipe?

Frequently Asked Questions