Condensed Milk Pudding

1. 1

   Mix all the ingredients until smooth and creamy.

2. 2

   Caramelize a pudding mold.

3. 3

   Place sealed mold in pressure cooker and add water until pudding mold is half submerged.

4. 4

   Seal pressure cooker and bring to a boil.

5. 5

   Cook for 15 min (after it starts to boil).

6. 6

   Allow pressure cooker to cool and then remove from pan after pudding mold is cool.

7. 7

   Remove pudding onto a deep serving plate since pudding will be saucy.

* Per serving · 4 servings · Values may vary.

No additional tips available.