Condensed Milk Flan

1. 1

   To make caramel, cook sugar on low heat until brown and thick, then cool.

2. 2

   Break eggs without making foam.

3. 3

   Mix 2 cans of milk with one can water and add eggs without mixing.

4. 4

   Add vanilla and salt.

5. 5

   Strain over caramel pot.

6. 6

   Cook in double boiler for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.