Concord Grape Sorbet With Rosemary And Black Pepper – a delicious recipe with grapes, honey, rosemary, whole black peppercorns. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Toss grapes into a food processor and process for 45-60 seconds, until they form 3-4 cups of a lumpy, vibrantly purple slurry. If your food processor is small, work in batches.
2
Transfer puree to a saucepan; add honey, rosemary, and black peppercorns. Simmer mixture over medium-low heat for 15-20 minutes, until slightly thickened and deeply fragrant.
3
Set a fine-mesh sieve over a large bowl and pour puree into sieve, straining out grape seeds, rosemary, and peppercorns. Cover bowl and transfer it to the refrigerator. Allow puree to chill for at least 12 hours.
4
Churn puree in an ice cream maker according to the manufacturer's instructions. Spoon sorbet into a container, cover tightly, and store in the freezer. It will keep for up to 2 weeks.
335
kcal
Calories
3
g
Fat
84
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 1/2 pounds Concord grapes, stems removed, 1/2 cup honey, 2 large sprigs rosemary, 2 tablespoons whole black peppercorns.
Yes, Concord Grape Sorbet With Rosemary And Black Pepper falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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