Concord Grape Sorbet

1. 1

   Puree half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. (If you have a very powerful blender like a Vitamix, you probably don't want to blend on high since you want the seeds to stay whole.)

2. 2

   Repeat with remaining grapes to yield 2-3 cups puree. (I ended up with a little more than 2 cups.) Whisk in sugar, salt, and red wine. Taste and add more sugar if necessary, just until the mixture is a little too sweet at room temperature. Chill until very cold, 3 to 6 hours.

3. 3

   Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.

4. 4

   You can also pour the frozen churned sorbet into popsicle molds to make really awesome Concord grape popsicles!

* Per serving · 4 servings · Values may vary.

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