Concord Grape Sauce

1. 1

   Bring the chicken stock to a boil in a medium saucepan over high heat and cook until reduced to 2 cups, about 20 minutes.

2. 2

   Meanwhile, combine the grape juice, shallot, garlic, peppercorns, and thyme in a medium saucepan and bring to a boil over high heat.

3. 3

   Cook until reduced by half to 1 cup, about 10 minutes.

4. 4

   Pour the reduced chicken stock into the reduced grape juice mixture and continue cooking over high heat, stirring occasionally, until reduced to a sauce consistency (see page 250), about 15 minutes.

5. 5

   Strain the sauce into a bowl.

6. 6

   The sauce can be made 2 days in advance and stored in the refrigerator.

7. 7

   Reheat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.