Concord Grape Jelly

1. 1

   ["Briskly boil grapes on stovetop until whole grapes ""pop"" under the pressure of a spoon. Transfer to a canning sieve and press the pulp, reserve the juice that flows through.", "Squeeze the remaining pulp through cheesecloth to save every last drop of grape juice.", "Add all the juice to a saucepan with the sugar. Cook slowly until the sugar has dissolved.", "Rapidly boil the sweet juice until you reach the jellying point. Use the ""plate test"" to determine when the jelly is ready.", "Pour the boiling hot jelly into prepared canning jars. Leave 1/2-inch headspace if using Weck jars.", "Process in a boiling water canning bath for 10 minutes."]

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