Concord Grape Granita

1. 1

   In a saucepan, simmer the sugar and water to dissolve the sugar.

2. 2

   Let cool.

3. 3

   In a 9-inch square, glass baking dish, combine the sugar syrup and grape juice.

4. 4

   Freeze for 30 minutes.

5. 5

   Using 2 forks, scrape any frozen crystals into the center of the dish.

6. 6

   Continue to freeze, scraping every 30 minutes, until the mixture is totally frozen and granular, about 4 hours total.

7. 7

   Scrape the granita into chilled bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.