Concord Grape Cornmeal Cake Recipe

Name: Concord Grape Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, melted, cooled slightly, plus more; 1/2 cup plus 2 tablespoons all-purpose flour; more for grapes; 1/2 cup yellow cornmeal; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 2 large eggs; 1/2 cup sugar; 1 teaspoon finely grated lemon zest; 1/2 teaspoon vanilla extract; 1/4 cup vegetable oil; 6 tablespoons buttermilk; 2 tablespoons honey; 1/2 pound Concord or black grapes, stemmed, seeds removed, divided

Servings: persons

2 tablespoons unsalted butter, melted, cooled slightly, plus more
1/2 cup plus 2 tablespoons all-purpose flour; more for grapes
1/2 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs
1/2 cup sugar
1 teaspoon finely grated lemon zest
1/2 teaspoon vanilla extract
1/4 cup vegetable oil
6 tablespoons buttermilk
2 tablespoons honey
1/2 pound Concord or black grapes, stemmed, seeds removed, divided

1
["Preheat oven to 350u00b0F. Butter an 8x8x2"" baking dish. Whisk 1/2 cup plus 2 tablespoons flour, cornmeal, baking powder, and salt in a medium bowl; set aside. Whisk eggs, sugar, lemon zest, and vanilla in a large bowl to combine. Add oil and 2 tablespoons melted butter; whisk to blend. Whisk in flour mixture, then buttermilk. Stir in honey, being careful not to fully incorporate.", "Pour batter into prepared dish. Toss half of grapes with a large pinch of flour in a medium bowl until well coated. Scatter over cake batter.", "Bake until cake turns light golden brown around the edges and starts to set, 15-17 minutes. Remove from oven and scatter remaining grapes over cake. Continue to bake until top is golden brown and cake springs back when pressed, 20-25 minutes longer. Transfer to a wire rack. Let cool slightly in pan. Serve warm or at room temperature."]

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, melted, cooled slightly, plus more, 1/2 cup plus 2 tablespoons all-purpose flour; more for grapes, 1/2 cup yellow cornmeal, 1 teaspoon baking powder, and more.

Yes, Concord Grape Cornmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Concord Grape Cornmeal Cake

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