Concord Grape Conserve

1. 1

   Slip skins off grapes and reserve.

2. 2

   Bring pulp to a boil in a stainless or enamel saucepan.

3. 3

   Simmer over low heat until seeds are loosened.

4. 4

   Press Pulp through a food mill or ricer to remove seeds.

5. 5

   Combine grape puree, grape skins, honey, lemon slices, raisins and pecans.

6. 6

   Simmer over low heat to plump raisins, around 10-12 minutes.

7. 7

   Pour into hot, sterile jars leaving 1/4 inch head space.

8. 8

   Seal.

9. 9

   Process for 10 minutes in a boiling water bath.

10. 10

    Altitudes higher than 1000 feet see adjustment chart.

* Per serving · 4 servings · Values may vary.

No additional tips available.